Amount of Total lipid (fat) in BURGER KING, WHOPPER, with cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 15.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, WHOPPER, with cheese.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water 54.92 g 54.92%
Energy (calorie) 250 kcal
Energy (joule) 1044 kJ
Protein 11.19 g 11.19%
Total lipid (fat) 15.33 g 15.33%
Ash 1.86 g 1.86%
Carbohydrate, by difference 16.7 g 16.7%
Fiber, total dietary 1 g 1%
Sugars, total 4.11 g 4.11%
Sucrose 1.61 g 1.61%
Glucose (dextrose) 0 g
Fructose 1.66 g 1.66%
Lactose 0.07 g 0.07%
Maltose 0.69 g 0.69%
Galactose 0.07 g 0.07%
Calcium, Ca 82 mg 0.08%
Iron, Fe 2 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 169 mg 0.17%

Nutrients in BURGER KING, WHOPPER, with cheese