In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 15.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, WHOPPER, with cheese.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water	54.92 g	54.92%
Energy (calorie)	250 kcal
Energy (joule)	1044 kJ
Protein	11.19 g	11.19%
Total lipid (fat)	15.33 g	15.33%
Ash	1.86 g	1.86%
Carbohydrate, by difference	16.7 g	16.7%
Fiber, total dietary	1 g	1%
Sugars, total	4.11 g	4.11%
Sucrose	1.61 g	1.61%
Glucose (dextrose)	0 g
Fructose	1.66 g	1.66%
Lactose	0.07 g	0.07%
Maltose	0.69 g	0.69%
Galactose	0.07 g	0.07%
Calcium, Ca	82 mg	0.08%
Iron, Fe	2 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	169 mg	0.17%

Nutrients in BURGER KING, WHOPPER, with cheese